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Use of sugars and other carbohydrates in the food industry

Use of sugars and other carbohydrates in the food industry - Washington: Amercian Chemical Society, 1955 - v, 142p. - Advances in chemistry series 12 .

Subjects--Topical Terms:
Chemical technology

Subjects--Index Terms: Sugars

Universal Decimal Class. No.: 664 / J5

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