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Food phytochemicals for cancer prevention 2

Food phytochemicals for cancer prevention 2 - Washington, D. C.: American Chemical Society, 1994 - ACS symposium series 547 .

Vol. 1 (Fruits and vegetables); ISBN: 0-8412-2768-3; xii, 427p.
Vol. 2(Teas, spices, and herbs); ISBN: 0-8412-2769-1; xii, 370p.

Subjects--Topical Terms:
Science

Universal Decimal Class. No.: 547+616-006/084 / N4

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