Food phytochemicals for cancer prevention 2
Material type: TextSeries: ACS symposium series ; 547Publication details: Washington, D. C.: American Chemical Society, 1994Subject(s):No physical items for this record
Vol. 1 (Fruits and vegetables); ISBN: 0-8412-2768-3; xii, 427p.
Vol. 2(Teas, spices, and herbs); ISBN: 0-8412-2769-1; xii, 370p.
There are no comments on this title.