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Encylopedia of food engineering

Hall, Carl W

Encylopedia of food engineering - Westport: The AVI Publishing Company, Inc., 1971 - vii, 755p. - Encyclopedia of food technology and food science series 1 .

ISBN: 0-87055-086-1

Subjects--Topical Terms:
Production

Subjects--Index Terms: Food

Universal Decimal Class. No.: R 664.002.5(03) / L1

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