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Encylopedia of food engineering (Record no. 31235)

MARC details
000 -LEADER
fixed length control field 00631nam a22002057a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230517b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-87055-086-1
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number R 664.002.5(03)
Item number L1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hall, Carl W
9 (RLIN) 3051
245 ## - TITLE STATEMENT
Title Encylopedia of food engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport:
Name of publisher, distributor, etc. The AVI Publishing Company, Inc.,
Date of publication, distribution, etc. 1971
300 ## - PHYSICAL DESCRIPTION
Extent vii, 755p.
490 ## - SERIES STATEMENT
Series statement Encyclopedia of food technology and food science series
Volume/sequential designation 1
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Production
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Farrall, A W
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rippen, A L
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Non-fiction National Science Library National Science Library GF/Rk-24/C-7/R-7 27/03/1976   R 664.002.5(03) L1 66128 17/05/2023 27/03/1976 Reference