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Bibliography of food: A select international bibliography of nutrition, food and beverage technology and distribution 1936-56

Beker, E Alan

Bibliography of food: A select international bibliography of nutrition, food and beverage technology and distribution 1936-56 - London: Butterworths Scientific Publications, 1958 - xii, 331p.

Subjects--Topical Terms:
Bibliography

Subjects--Index Terms: Food hygiene Sugar

Universal Decimal Class. No.: R 016.613.2 / J8

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