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Bibliography of food: A select international bibliography of nutrition, food and beverage technology and distribution 1936-56

By: Contributor(s): Material type: TextTextPublication details: London: Butterworths Scientific Publications, 1958Description: xii, 331pSubject(s):
Item type: Reference
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Non-fiction R 016.613.2 J8 (Browse shelf(Opens below)) Not for loan 184018

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