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Chemical composition of foods

Mccance, R A

Chemical composition of foods - 2nd ed. - London: His Majesty's Stationery Office, 1946 - 156p. - Medical research council, Special report series No. 235 .

Subjects--Topical Terms:
Foods

Subjects--Index Terms: Chemical

Universal Decimal Class. No.: 613.1:54 / K6

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