Chemical composition of foods
Material type: TextSeries: Medical research council ; Special report series No. 235Publication details: London: His Majesty's Stationery Office, 1946 Edition: 2nd edDescription: 156pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | National Science Library | 613.1:54 H6 (Browse shelf(Opens below)) | Available | 187492 |
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