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Chemical composition of foods

By: Material type: TextTextSeries: Medical research council ; Special report series No. 235Publication details: London: His Majesty's Stationery Office, 1946 Edition: 2nd edDescription: 156pSubject(s):
Item type: Books
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Item type Current library Call number Materials specified Status Date due Barcode
Books Books National Science Library 613.1:54 H6 (Browse shelf(Opens below)) Available 187492

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