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Butter-fat (Ghee): Its Composition, nutritive value, digestibility, rancidity, adulteration, its detection and estimation

Godbole , N N

Butter-fat (Ghee): Its Composition, nutritive value, digestibility, rancidity, adulteration, its detection and estimation - Benares: Department of Industrial Chemistry - xix, 176p.

Subjects--Topical Terms:
Animal husbandry

Subjects--Index Terms: Food- Milk

Universal Decimal Class. No.: 637.2

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