Butter-fat (Ghee): Its Composition, nutritive value, digestibility, rancidity, adulteration, its detection and estimation
Material type: TextPublication details: Benares: Department of Industrial ChemistryDescription: xix, 176pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 637.2 (Browse shelf(Opens below)) | Not for loan | 192586 |
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