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Food science & technology (Record no. 20333)

MARC details
000 -LEADER
fixed length control field 00654nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230418b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 564(082.2)
Item number K5
245 ## - TITLE STATEMENT
Title Food science & technology
Statement of responsibility, etc. / Proceedings of the First International Congress of Food Science and technology London, September 18-21, 1962
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Gordon and Breach Science Publishers,
Date of publication, distribution, etc. 1965
500 ## - GENERAL NOTE
Library of Congress call number (SE) [OBSOLETE] Vol. 4 (Food science & technology) ; xxiv, 809p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Palaeontology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Dehydration
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Freezing
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Leitch, James Muil (Ed.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Reference National Science Library National Science Library GF/ Rk-20/C-5/R-2 12/12/1967 Vol. 4 (Food science & technology) ; xxiv, 809p.   564(082.2) K5 21509 18/04/2023 12/12/1967 Reference