Food science & technology (Record no. 20333)
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000 -LEADER | |
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fixed length control field | 00654nam a22001697a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230418b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | National Science Library |
Transcribing agency | National Science Library |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 564(082.2) |
Item number | K5 |
245 ## - TITLE STATEMENT | |
Title | Food science & technology |
Statement of responsibility, etc. | / Proceedings of the First International Congress of Food Science and technology London, September 18-21, 1962 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York: |
Name of publisher, distributor, etc. | Gordon and Breach Science Publishers, |
Date of publication, distribution, etc. | 1965 |
500 ## - GENERAL NOTE | |
Library of Congress call number (SE) [OBSOLETE] | Vol. 4 (Food science & technology) ; xxiv, 809p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Palaeontology |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Dehydration |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Freezing |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Leitch, James Muil (Ed.) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Reference |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | Reference | National Science Library | National Science Library | GF/ Rk-20/C-5/R-2 | 12/12/1967 | Vol. 4 (Food science & technology) ; xxiv, 809p. | 564(082.2) K5 | 21509 | 18/04/2023 | 12/12/1967 | Reference |