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Food science & technology / Proceedings of the First International Congress of Food Science and technology London, September 18-21, 1962

Contributor(s): Material type: TextTextPublication details: New York: Gordon and Breach Science Publishers, 1965Subject(s):
Item type: Reference
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Item type Current library Collection Call number Materials specified Vol info Status Date due Barcode
Reference Reference National Science Library Reference 564(082.2) K5 (Browse shelf(Opens below)) Vol. 4 (Food science & technology) ; xxiv, 809p. Not for loan 21509

Vol. 4 (Food science & technology) ; xxiv, 809p.

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