opac-header

Food irradiation: (Record no. 21418)

MARC details
000 -LEADER
fixed length control field 00529nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230420b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241542403
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.8/.9.085
Item number M8
245 ## - TITLE STATEMENT
Title Food irradiation:
Remainder of title A technique for preserving and improving the safety of food
Statement of responsibility, etc. / World Health Organization
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva:
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. 1988
300 ## - PHYSICAL DESCRIPTION
Extent 83p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Production
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food irradiation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Reference National Science Library National Science Library GF/Rk-20/C-6/R-2 11/01/1989   664.8/.9.085 M8 169813 20/04/2023 11/01/1989 Reference