Food irradiation: A technique for preserving and improving the safety of food / World Health Organization
Material type: TextPublication details: Geneva: World Health Organization, 1988Description: 83pISBN:- 9241542403
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664.8/.9.085 M8 (Browse shelf(Opens below)) | Not for loan | 169813 |
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