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Amino acid fortification of protein foods: (Record no. 21420)

MARC details
000 -LEADER
fixed length control field 00649nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230420b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0 262 19091 5
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.38:547(082.2)
Item number L1
245 ## - TITLE STATEMENT
Title Amino acid fortification of protein foods:
Remainder of title Report of an international conference, Massachusetts institute of technology, September 16-18, 1969
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge:
Name of publisher, distributor, etc. MIT Press,
Date of publication, distribution, etc. 1971
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 664p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemical technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Foods
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Scrimshaw, Nevin S (Ed.)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Altschul, Aaron M (Ed.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Reports
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Reference National Science Library National Science Library GF/Rk-20/C-5/R-6 21/03/1972   664.38:547(082.2) L1 42627 20/04/2023 21/03/1972 Reports