Amino acid fortification of protein foods: (Record no. 21420)
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000 -LEADER | |
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fixed length control field | 00649nam a22001817a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230420b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0 262 19091 5 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | National Science Library |
Transcribing agency | National Science Library |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664.38:547(082.2) |
Item number | L1 |
245 ## - TITLE STATEMENT | |
Title | Amino acid fortification of protein foods: |
Remainder of title | Report of an international conference, Massachusetts institute of technology, September 16-18, 1969 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cambridge: |
Name of publisher, distributor, etc. | MIT Press, |
Date of publication, distribution, etc. | 1971 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxv, 664p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Chemical technology |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Foods |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Scrimshaw, Nevin S (Ed.) |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Altschul, Aaron M (Ed.) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Reports |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Reference | National Science Library | National Science Library | GF/Rk-20/C-5/R-6 | 21/03/1972 | 664.38:547(082.2) L1 | 42627 | 20/04/2023 | 21/03/1972 | Reports |