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Amino acid fortification of protein foods: Report of an international conference, Massachusetts institute of technology, September 16-18, 1969

Contributor(s): Material type: TextTextPublication details: Cambridge: MIT Press, 1971Description: xxv, 664pISBN:
  • 0 262 19091 5
Subject(s):
Item type: Reports
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Item type Current library Collection Call number Materials specified Status Date due Barcode
Reports National Science Library Reference 664.38:547(082.2) L1 (Browse shelf(Opens below)) Available 42627

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