Amino acid fortification of protein foods: Report of an international conference, Massachusetts institute of technology, September 16-18, 1969
Material type: TextPublication details: Cambridge: MIT Press, 1971Description: xxv, 664pISBN:- 0 262 19091 5
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reports | National Science Library | Reference | 664.38:547(082.2) L1 (Browse shelf(Opens below)) | Available | 42627 |
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