Guide to the safe use of food additives (Record no. 39579)
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000 -LEADER | |
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fixed length control field | 00406nam a22001457a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230606b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | National Science Library |
Transcribing agency | National Science Library |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 614.3(026) |
Item number | L9 |
245 ## - TITLE STATEMENT | |
Title | Guide to the safe use of food additives |
Statement of responsibility, etc. | / FAO |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Italy: |
Name of publisher, distributor, etc. | FAO, |
Date of publication, distribution, etc. | 1979 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 99p. |
490 ## - SERIES STATEMENT | |
Series statement | Series |
Volume/sequential designation | 2nd |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Science |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Reference |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | National Science Library | National Science Library | GF/Rk-11/C-19/R-4 | 11/04/1980 | 614.3(026) L9 | 90303 | 06/06/2023 | 11/04/1980 | Reference |