Guide to the safe use of food additives / FAO
Material type: TextSeries: Series ; 2ndPublication details: Italy: FAO, 1979Description: 99pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | National Science Library | 614.3(026) L9 (Browse shelf(Opens below)) | Not for loan | 90303 |
There are no comments on this title.