Food flavorings: Composition, manufacture, and use
Material type: TextPublication details: Connecticut: The Avi Publishing Company, Inc., 1960Description: xiii, 381pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 641.5/.8:541.69 K0 (Browse shelf(Opens below)) | Not for loan | 189504 | ||
Reference | National Science Library | Reference | 66.099:664.5 K8 (Browse shelf(Opens below)) | Not for loan | 189721 |
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641.1:577 N5 Nutritional biochemistry | 641.1:633.18 N3 Rice in human nutrition | 641.562+362.74 N1 Education nutrition and child development | 641.5/.8:541.69 K0 Food flavorings: Composition, manufacture, and use | 641+612.39 N0 Fundamentals of foods and nutrition | 641+62(082.2) P0 CFTRI: Golden jubilee science & industry meet, July 3 - August 1, 2000 | 641/642(540) K5 Feeding India's growing millions |
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