Chemical analysis of foods and food products
Material type: TextPublication details: New York: D. Van Nostrand Company, 1938Description: xxii, 537pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664 G8 (Browse shelf(Opens below)) | Not for loan | 192155 |
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564(082.2) K5 Food science & technology | 664 G5 Structure and composition of foods | 664 G8 Chemical analysis of foods and food products | 664 K3.4 Review in food science and technology | 664 L1 75th Report on food products 1970 | 664 M0.2 Food process engineering |
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