Dehydration of food
Material type: TextPublication details: London: Chapman & Hall Ltd., 1947Description: vii, 174pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664.047 H7 (Browse shelf(Opens below)) | Not for loan | 190030 |
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664.047 H7 Dehydration of food | 664:339.564 N3 Handbook of export oriented food processing project | 664:54 J7 Chemistry of natural food flavors: |
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