Chemistry of natural food flavors: / National Academy of Science
Material type: TextPublication details: Washington, D.C: Quartermaster Research & Engineering Center, 1957Description: iii, 198pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Symposium | National Science Library | Reference | 664:54 J7 (Browse shelf(Opens below)) | Available | 190002 |
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664.047 H7 Dehydration of food | 664:339.564 N3 Handbook of export oriented food processing project | 664:54 J7 Chemistry of natural food flavors: |
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