opac-header

Fundamentals of food engineering

By: Material type: TextTextPublication details: Westport: The AVi Publishing Company, Inc., 1963Description: ix, 592pISBN:
  • 0-87055-218-X
Subject(s):
Item type: Reference
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Reference 664 K3 (Browse shelf(Opens below)) Not for loan 189941
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
664 K3 Fundamentals of food engineering

There are no comments on this title.

to post a comment.