Food quality: Effects of production practices and processing
Material type: TextPublication details: Washington, D. C: American Association for the Advancement of Science, 1965Description: viii, 298pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664 K5 (Browse shelf(Opens below)) | Not for loan | 190075 |
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