Tropical foods: Chemistry and nutrition
Material type: TextPublication details: New York: Academic Press, 1979Subject(s):Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664 L9 (Browse shelf(Opens below)) | Vol. 1 (Tropical foods) ; ISBN: 0-12-370901-46; ix, 340p. | Not for loan | 189925 | ||
Reference | National Science Library | Reference | 664 L9.2 (Browse shelf(Opens below)) | Vol. 2 (Tropical foods) ; ISBN: 0-12-370902-4 ; x, 701p. | Not for loan | 189985 |
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664 K6 Food irradiation | 664 K8.1 Principles of food science | 664 L3 Annual report for 1973 of the biochemistry & food technology division | 664 L9 Tropical foods: Chemistry and nutrition | 664 L9.2 Tropical foods: Chemistry and nutrition | 664 M0 Food process engineering | 664 M1.2 Quality of foods and beverages |
Vol. 1 (Tropical foods) ; ISBN: 0-12-370901-46; ix, 340p.
Vol. 2 (Tropical foods) ; ISBN: 0-12-370902-4 ; x, 701p.
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