New protein foods
Material type: TextPublication details: New York: Academic Press, 1976ISBN:- 0-12-054802-X
Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664.38 L6.2B (Browse shelf(Opens below)) | Vol. 2 (Technology, part B; ISBN: 0-12-054802-X; xvii, 324p.) | Not for loan | 189963 |
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Vol. 1 (Technology, part A; ISBN: 0-12-054801-1; xiv, 511p.)
Vol. 2 (Technology, part B; ISBN: 0-12-054802-X; xvii, 324p.)
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