Quality control of processed food / The Association of Food Scientists and Technologists
Material type: TextPublication details: Trivandrum; The Association of Food Scientists and Technologists , 1979Description: 125pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | I 664:658.562(082.2) L9 (Browse shelf(Opens below)) | Not for loan | 90500 |
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664.8/9(082.2) L7 Current Aspects of food colorants | 664.8/.9(082.2) N0 National symposium on food irradiation: Perspectives and prospects | 664.8/9(42) J4 Research on food preservation: In the United Kingdom | I 664:658.562(082.2) L9 Quality control of processed food | I 664.782.001.6(082.2) K9 Modernization in rice industry |
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