Standards and requirements for fish handing, processing, distribution and quality control
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Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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National Science Library | Reference | 664.95(083.7) (Browse shelf(Opens below)) | Not for loan | 194398 |
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664.95 K0 Preservation of fish and fish offal for oil and meal manufacture | 664.95 K5 Fish handling & processing | 664.95 L0 Preservation of fish by irradiation | 664.95(083.7) Standards and requirements for fish handing, processing, distribution and quality control | 664.95(091) J5 Fish saving: A history of fish processing from ancient to modern times | 664.953 M4 Seafood toxins | 664.971.43 J5 Dry whole milk |
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