Fish saving: A history of fish processing from ancient to modern times
Material type: TextPublication details: London: Leonard Hill [Book] Limited, 1955Description: xv, 372pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664.95(091) J5 (Browse shelf(Opens below)) | Not for loan | 190072 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
664.95 K5 Fish handling & processing | 664.95 L0 Preservation of fish by irradiation | 664.95(083.7) Standards and requirements for fish handing, processing, distribution and quality control | 664.95(091) J5 Fish saving: A history of fish processing from ancient to modern times | 664.953 M4 Seafood toxins | 664.971.43 J5 Dry whole milk | I 664.8.039.5(082.2) K9 Food irradiation: |
There are no comments on this title.