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Oils, fats and fatty foods: Their practical examination

By: Material type: TextTextPublication details: London: J & A Churchill Ltd., 1966Edition: 4th edDescription: viii, 488pSubject(s):
Item type: Reference
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Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Reference 665 K6 (Browse shelf(Opens below)) Not for loan 190231

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