Structure and composition of foods
Material type: TextPublication details: New York: John Wiley & Sons, Inc., 1935Subject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664 G5 (Browse shelf(Opens below)) | Not for loan | 192335 |
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663.99(047) K3 Report to the economic and social council on the work of the board in 1963 | 663.99:351 J3 Traffic in narcotics | 663.99:615.3 K4 Phantastica: Narcotic and stimulating drugs | 664 G5 Structure and composition of foods | 664 H9 Canning practice and control | 664(063) L9 Quality control of processed foods | 664(063) M3 Proceedings of Ahara 82: First AFSI (I) International Conference on food science and technology |
Vol. 2 (Vegetables, legumes, fruits); xiv, 904p.
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