Food science: A symposium on quality & preservation of foods
Material type: TextPublication details: New York: Cambridge at the University Press, 1952Description: xvii, 319pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Symposium | National Science Library | Reference | 664 J2 (Browse shelf(Opens below)) | Available | 189975 |
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