Chemistry and technology of food and food products
Material type: TextPublication details: New York: Interscience Publishers, 1951Subject(s):Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664 J1 (Browse shelf(Opens below)) | Vol. 1; xxv, 832p. | Not for loan | 189996 | ||
Reference | National Science Library | Reference | 664 J1 (Browse shelf(Opens below)) | Vol. 2; xxvi, 1769p. | Not for loan | 189987 | ||
Reference | National Science Library | Reference | 664 J1 (Browse shelf(Opens below)) | Vol. 3; xxx, 2580p. | Not for loan | 184648 |
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Vol. 2; xxvi, 1769p.
Vol. 3; xxx, 2580p.
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