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Master dictionary of food and wine

By: Material type: TextTextPublication details: New York: Van Nodtrand Reinhold, 1990Description: xi, 372pSubject(s):
Item type: Reference
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Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Reference R 664+641.87(038) N0 (Browse shelf(Opens below)) Not for loan 172514
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R 664(03) L8 Source book for food scientists R 664:613.2 M3 Nutritional standards R 664:614.3 M3 Sanitation, safety & environmental standards R 664+641.87(038) N0 Master dictionary of food and wine

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