Elsevier's dictionary of food science and technology
Material type:
TextPublication details: New York: Elsevier Scientific Publication, 1977Description: 207pSubject(s):
Reference
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
|
Reference
|
National Science Library | R 664(38)=00 L7 (Browse shelf(Opens below)) | Not for loan | 87328 |
Browsing National Science Library shelves Close shelf browser (Hides shelf browser)
| R 664(038)(084.4)(083) M1 World food book | R 664(058) L7 World yearbook 1977 | R 664(058.7) L5 Directory of food science and technology in South Asia | R 664(38)=00 L7 Elsevier's dictionary of food science and technology | R 92.5 M7 Great scientists |
There are no comments on this title.