Source book for food scientists
Material type: TextPublication details: Ohio: The AVI Publishing Company Inc., 1978Description: 925pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | National Science Library | R 664(038) L8 (Browse shelf(Opens below)) | Not for loan | 88443 |
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R 663+664(038) M3 Dictionary of food ingredients | R 664 L5 Encyclopaedia of technical know how and services offered by CFTRI | R 664(02) L6 Hand book of food industries | R 664(038) L8 Source book for food scientists | R 664(038)(084.4)(083) M1 World food book | R 664(058) L7 World yearbook 1977 | R 664(058.7) L5 Directory of food science and technology in South Asia |
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