Sustainable food production in Sub-Saharan Africa: Constraints and opportunities
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- 978 131 096 0
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Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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National Science Library | Reference | 633(1-926.3)(082.2) N3.2 (Browse shelf(Opens below)) | Not for loan | 174602 |
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633(100) M6 Global aspects of food production | 633.1/.2:632.7(544.6) L7 Forage and pasture insect pests of Rajasthan | 633(1-926.3) N2 Sustainable food production in Sub-Saharan Africa: IITA's contributions | 633(1-926.3)(082.2) N3.2 Sustainable food production in Sub-Saharan Africa: Constraints and opportunities | 633(213) M3 Multiple cropping in the humid tropics of Asia | 633(213) M5 Crops of the drier regions of the tropics | 633(213:66) L6 Crops of the West African semi-arid tropics |
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