Separation and identification of food colours permitted by the colouring matters in food regulations 1957 / The Association of Public Analysts
Material type:
TextPublication details: London: The Association of Public Analysts , 1960Description: 31pSubject(s):
Books
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Books
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National Science Library | 614.31:545.8 K0 (Browse shelf(Opens below)) | Available | 187475 |
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| 614.253.3.001.85 M8 Management training modules for health guides | 614.253.5(047)(420) K6 Report of the committee on senior nursing staff structure | 614.3(026) L9 Guide to the safe use of food additives | 614.31:545.8 K0 Separation and identification of food colours permitted by the colouring matters in food regulations 1957 | 614.39 K4 Trends in the national health service | 614.39 N8 Guide to drug financing mechanisms | 614.39 P0 Environmental health services in Europe 5: Guidelines for evaluation of environmental health services |
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