Confectionery: A bibliography 1974-78 / National Information Centre for Food Science & Technology
Material type: TextSeries: C.F.T.R.I bibliographical ; 23Publication details: Mysore: National Information Centre for Food Science & Technology, 1979Description: 77pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Non-fiction | R 016:664.14 L9 (Browse shelf(Opens below)) | Not for loan | 89320 |
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R 016:662.767.2 M5 Bio-gas technology resource index | R 016:664 L8 Indian food patents: An annotated bibliography 1950-75 | R 016:664.1 J2 Utilization of sugar cane bagasse for paper, board, plastics, and chemicals | R 016:664.14 L9 Confectionery: A bibliography 1974-78 | R 016:665.6 M7 Guide to the petroleum reference literature | R 016:666 L4 Bibliography on glass-ceramics | R 016:666.1 K4 Bibliography of glass literature |
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