CRC handbook series in nutrition and food / CRC Press, Inc., section D: nutritional requirement volume I, comparative and qualitative requirements
Material type: TextPublication details: Ohio: CRC Press, Inc., 1977Description: 645pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Handbooks | National Science Library | R 591.13.001.2(08) L7.1 (Browse shelf(Opens below)) | Available | 87140 |
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R 591.08(02) L4.1 CRC handbook of laboratory animal science | R 591.08(02) L4.2 CRC handbook of laboratory animal science | R 591.08(02) L4.3 CRC handbook of laboratory animal science | R 591.13.001.2(08) L7.1 CRC handbook series in nutrition and food | R 591.13(08) L7.1 CRC handbook series in nutrition and food | R 6(038)=20=60 N0.1 Elsevier's dictionary of technology: English-Spanish | R 6(038)=20=60 N0.2 Elsevier's dictionary of technology: English-Spanish |
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