Legumes in human nutrition
Material type: TextSeries: FAO nutritional studies ; 19Publication details: Rome: Food and Agriculture Organization of the United Nations, 1964Description: xi, 138pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 633.3 K4 (Browse shelf(Opens below)) | Not for loan | 188552 |
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633..3 H9 Forage crops | 633.3 K2 Forages: The Science of grassland agriculture | 633.3 K3 Soybean: Genetics breeding physiology nutrition management | 633.3 K4 Legumes in human nutrition | 633.3 L5 Soybeans as a food source | 633.3 L6 Tropical Pulses | 633.3 L7 Forage and pasture insect pests of Rajasthan |
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