Specifications for identity and purity of food additives / Food and Agriculture Organization of the United Nations, vol. II food colors
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/itemtypeimg/bridge/reference.png)
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
National Science Library | 614.31(083.7)UNI (Browse shelf(Opens below)) | Not for loan | 3013 |
Browsing National Science Library shelves Close shelf browser (Hides shelf browser)
61.001.5(047) K9 Medical research programme of the world health organization 1964-1968 | 612.39 K8 Interactions of nutrition and infection | 613.2 M4 Nutritional surveillance | 614.31(083.7)UNI Specifications for identity and purity of food additives | 614.31:664 K4 Specifications for food additives: Emulsifiers, stabilizers, bleaching and maturing agents | 614.39 K6 Assessment of the nutritional status of the community | 615.2/.3:616.936 M1;M6 Chemotherapy of malaria |
There are no comments on this title.