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Processing of pepper and pepper products A workshop 23-21 May 1981 / Central Food Technological Research Institute

Material type: TextTextPublication details: Mysore: Central Food Technological Research Institute, 1981Description: 67pSubject(s):
Item type: Reference
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Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Reference 63.841 M1 (Browse shelf(Opens below)) Not for loan 188349

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