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Spices and condiments: Chemistry, microbiology, technology

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Material type: Text

TextPublication details: New York: Academic Press, 1980Description: xiv, 449pISBN:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	National Science Library			Available		80277

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Previous	Advances in virus research	Multicomponent random systems	Advances in experimental medicine and biology	Spices and condiments: Chemistry, microbiology, technology	Advances in x-ray analysis	Advances in x-ray analysis	543.422.8(082.2) Advances in x-ray analysis	Next

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