Handbook of food products: Meat and meat products
Material type: TextPublication details: Jerusalem: Israel Program for Scientific Translations Ltd, 1969Description: v, 173pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | National Science Library | Available | 34849 |
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Handbook of food products: Meat and meat products | 378(082.2) N8 Contribution of higher education to the education system as a whole | 621-1/-9.004.62(084) K4 Handbook of analytical design for wear | 628.511 M3 Fugitive dust control technology |
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