Storage, processing and nutritional quality of fruits and vegetables
Material type: TextPublication details: Cleveland: CRC Press, Inc., 1974Description: 166pISBN:- 0-8493-0123-8
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 634.1/.7-156+635.1/6-156 L4 (Browse shelf(Opens below)) | Not for loan | 87163 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
634.1/.7 J4 Fruits: Their characters and qualities | 634.1/.7 J8 Proceeding of the international symposium on origin cytogenetics and breeding of tropical fruits | 634.1/.7 P0 Biotechnology for fruit crop improvement | 634.1/.7-156+635.1/6-156 L4 Storage, processing and nutritional quality of fruits and vegetables | 634.1/7(540) H9 South Indian fruits and their culture | 634.1/.7:632.9 K0 Fruit flies and their control | 634.1/.7(757) J9 Fruits for Southern Florida |
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