Your search returned 32 results.

Results
	21.		Fruit and vegetable juice production by Tressler, Donald K Joslyn, Maynard A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: The AVI Publishing Company, Inc., 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.85 J4. Add to cart (remove)
	22.		Fruit and vegetable juice: Processing technology by Tressler, Donald K Joslyn, Maynard A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: The Avi Publishing Company, Inc., 1961 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8 K1. Add to cart (remove)
	23.		Drying milk and milk products by Hall, Carl W Hedrick, T I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, 1966 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8.047 K6. Add to cart (remove)
	24.		Symposium on foods: Carbohydrates and their roles by Schultz, H W (Ed.) Cain, R F (Ed.) Series: The fifth in a series of symposium on foods held at oregon state university Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company Inc, 1969 Availability: Items available for loan: National Science Library (1)Call number: 547.45 K9. Place hold Add to cart (remove)
	25.		Progress in refrigeration science and technology / Proceedings of the XIII International Congress of Refrigeration by Pentzer, W T (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: West port, Conn: International Institute of Refrigeration by the AVI Publishing Company, 1973 Availability: Items available for loan: National Science Library (4)Call number: 621.56/.59(082.2) L3.1, ... Place hold Add to cart (remove)
	26.		Encylopedia of food engineering by Hall, Carl W Farrall, A W Rippen, A L Series: Encyclopedia of food technology and food science series ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1971 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664.002.5(03) L1. Add to cart (remove)
	27.		Encylopedia of food engineering by Johnson, Arnold H Farrall, A W Rippen, A L Series: Encyclopedia of food technology and food science series ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1974 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664.002.5(03) L4. Add to cart (remove)
	28.		Source book for food scientists by Ockerman, Herbert E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664(03) L8. Add to cart (remove)
	29.		Encylopedia of food engineering by Peterson, Martin S Johnson, Arnold H Rippen, A L Series: Encyclopedia of food technology and food science series ; 3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664.002(03) L8. Add to cart (remove)
	30.		Source book for food scientists by Ockerman, Herbert W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ohio: The AVI Publishing Company Inc., 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664(038) L8. Add to cart (remove)
	31.		Nutritional evaluation of food processing by Harris, Robert S (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company Inc, 1971 Availability: Items available for loan: National Science Library (1)Call number: 612.39:664 L1. Place hold Add to cart (remove)
	32.		Physioengineering principles by Merva, George E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: The AVI Publishing Company, 1975 Availability: Items available for loan: National Science Library (1)Call number: 58+63 L5. Place hold Add to cart (remove)