Results of search for 'ccl=su:"Nutrition"'

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	61.		Life sciences and space research VIII: Proceedings of the open meeting of working group V at the twelfth plenary meeting of COSPAR, Prague, 11-24 May, 1969 and the symposium on biological rhythms, Prague, 13 May, 1969 and the symposium of nutrition of man in space, Prague, 14 May, 1969 by Cospar Vishniac, W (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: North-Holland Publishing Company, 1970 Availability: Items available for loan: National Science Library (1)Call number: 523.07(05). Place hold Add to cart (remove)
	62.		Newer methods of nutritional biochemistry: With applications and interpretations by Albanese, Anthony A (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Academic Press, 1970 Availability: Items available for loan: National Science Library (2)Call number: 612.39:577.1(05) L0, ... Place hold Add to cart (remove)
	63.		Proteins as human food / Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 by Lawrie, R A (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1970 Availability: Items available for loan: National Science Library (1)Call number: 612.398 L0. Place hold Add to cart (remove)
	64.		Nutrition in Punjab Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chandigarh: Chandika Press Pvt Ltd, 1974 Availability: Items available for loan: National Science Library (1)Call number: 613.2(545.2/.3) L4. Place hold Add to cart (remove)
	65.		Applied animal nutrition by Crampton, E W Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco: W. H. Freeman and Company, 1956 Availability: Items available for loan: National Science Library (1)Call number: 591.13 K9. Place hold Add to cart (remove)
	66.		Dictionary of nutrition and food technology by Bender, Arnold E Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1965 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 612.39(038) K5. Add to cart (remove)
	67.		Dictionary of nutrition and food technology by Bender, Arnold E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1968 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 612.39(038) K5;K8. Add to cart (remove)
	68.		Reference material for health auxiliaries and their teachers / World Health Organizations Series: WHO offsr publication ; 28 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneve: World Health Organizations, 1976 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 016:613/614:371.11 L6. Add to cart (remove)
	69.		Reference material for health auxiliaries and their teachers / World Health Organizations Series: WHO offsr publication ; 28 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneve: World Health Organizations, 1982 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 016:613/614.11 L6. Add to cart (remove)
	70.		Proceedings of the seventh international international congress of nutrition Hamburg 1966 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Pergamon Press, 1967 Availability: Items available for loan: National Science Library (4)Call number: 612.39+613.2(082.2) K7, ... Place hold Add to cart (remove)
	71.		Chemistry food and nutrition by Sherman, Henry C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: The Macmillan Company, 1947 Availability: Items available for loan: National Science Library (1)Call number: 612.39 H6. Place hold Add to cart (remove)
	72.		Nutritive value of Indian foods by Gopalan, C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad: National Institute of Nutrition, 1971 Availability: Items available for loan: National Science Library (1)Call number: 612.39 L1. Place hold Add to cart (remove)
	73.		Nutritional aspects of the development of bone and connective tissue / Proceedings of the seventh symposium of the group of European nutritionists Cambridge, June 1968 by Somogyi, J C (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Basel, 1969 Availability: Items available for loan: National Science Library (1)Call number: 612.39:611-018.4 K9. Place hold Add to cart (remove)
	74.		Recent trends in nutrition by Gopalan C (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Oxford University Press, 1993 Availability: Items available for loan: National Science Library (1)Call number: 612.39 N3. Place hold Add to cart (remove)
	75.		Recent trends in nutrition by Gopalan C (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Oxford University Press, 1993 Availability: No items available. Add to cart (remove)
	76.		Vitamin and mineral requirements in human nutrition Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hong Kong: W.H.O, 2004 Availability: Items available for loan: National Science Library (1)Call number: 612.39 P4. Place hold Add to cart (remove)
	77.		Trace elements in human and animal nutrition by Underwood, E J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press Inc., 1956 Availability: Items available for loan: National Science Library (1)Call number: 612.39:546 J6. Place hold Add to cart (remove)
	78.		Nutrition and dietetics course for health visitors Material type: Text; Format: print ; Literary form: Not fiction Publication details: Calcutta: Sir John Anderson Health School, 1940 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 612.39:613.2(541.2) H0. Add to cart (remove)
	79.		Nutritional evaluation of food processing by Harris, Robert S (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company Inc, 1971 Availability: Items available for loan: National Science Library (1)Call number: 612.39:664 L1. Place hold Add to cart (remove)
	80.		Nutritive values of fruits, vegetables & nuts and food cures by Usmani, Shaukat Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bombay: Current Book House, 1962 Availability: Items available for loan: National Science Library (1)Call number: 612.392 K2. Place hold Add to cart (remove)

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Your search returned 138 results.