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	1.		Butter-fat (Ghee): Its Composition, nutritive value, digestibility, rancidity, adulteration, its detection and estimation by Godbole , N N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Benares: Department of Industrial Chemistry Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.2. Add to cart (remove)
	2.		Manufacture of lead and slate pencils slates, plaster of paris, chalks, crayons and tailors' chalks by Godbole , N N Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 667.56 J3. Add to cart (remove)

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